Named after a 47 pound rooster from the Texas Circus this Cabernet Sauvignon was said to have a hint of cedar and oak with layers od raspberry, plum, mocha and currant. But for me the tannin was a little to overpowering. The only thing that could calm it down was a bit of dark chocolate. Normaly I love deep red wines like merlot but this one at times tasted like a warm wet rag on my taste buds. I can see it being nicely paired with steak but deffinately not for a casual drink with friends.
No comments:
Post a Comment